Chiffon Pumpkin Pie

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
  2. Add milk and egg yolks. Mix well.
  3. In another bowl, beat egg whites until firm.
  4. Fold into pumpkin mix and pour into pie shell.
  5. Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
  6. I use the blender for all mixing.

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