Chiffonade of Brussels Sprouts with Bacon & Hazelnuts

Recipe by P48422
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
  • Shred the sprouts with the coarse shredding attachment of your food processor.
  • Set aside until about 10 minutes before service.
  • Cook the bacon over medium-high heat until crisp.
  • Remove with a slotted spoon to a paper towel to drain.
  • Set aside.
  • Reserve the bacon fat in the pan.
  • Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
  • Saute until crisp-tender and bright green, about 3-5 minutes.
  • Add the bacon, hazelnuts, salt and pepper and toss to combine.
  • Taste, adjust seasonings and serve.
Advertisement