Chile

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READY IN:
1hr 30mins
SERVES:
20
YIELD:
10 bowls
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground chuck
  • 1 large onion, chopped
  • 2 (15 ounce) cansspicy chili beans
  • 2 (15 ounce) cans tomato sauce
  • 4 (15 ounce) cans water
  • 1 package chili sauce mix (The size of a powered gravy mix)
  • 13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite)
  • 2 teaspoons chili powder
  • 2 teaspoons sugar
  • salt & pepper
  • red pepper flakes
  • 1 (8 ounce) package spaghetti

Directions

  1. Brown ground chuck, onion, salt& pepper.
  2. Drain fat.
  3. In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes.
  4. Stir.
  5. Start to boil.
  6. Add ground chuck.
  7. Let simmer 1hr.
  8. to 1 1/2hrs.
  9. Cook spaghetti 3/4 box.
  10. Place in cold water.
  11. Add to chile after the cook time to your liking.
  12. I think Chile is always best the second day.

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