Chile-Cheese-Corn Muffins (Rachael Ray)
"From Everyday with Rachael Ray. These look delish!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 3⁄4 cup frozen corn, thawed
- 1 (4 ounce) can diced mild green chilies, drained
- 1⁄2 cup plus 1 tbsp grated parmesan cheese
- 1 cup milk
- 1⁄2 cup mayonnaise
directions
- Preheat oven to 425.
- In a large bowl, whisk together the flour, baking powder, salt and cayenne.
- Stir in the corn, chiles, and 1/2 cup parmesan.
- Stir in the milk and mayonnaise.
- Spoon the mixture into a nonstick, 6 cup jumbo muffin pan.
- Bake for 15 minutes, then sprinkle with the remaining 1 tablespoon cheese. Bake until golden-brown, about 10 minutes more.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
