Chile Con Queso Cheeseburger

Name: Chile Con Queso Cheeseburger
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 anaheim chilies; 2 jalapenos; extra virgin olive oil; 1 large garlic clove, unpeeled; 1 tablespoon tomatoes, finely diced into very tiny cubes, no seeds or 1 tablespoon juice; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 cup monterey jack cheese, Shredded (you can use Caciotta as well); 1/2 cup cheddar cheese or 1/2 cup longhorn cheese, shredded; salt & freshly ground black pepper; 1 1/2 lbs ground beef; 4 kaiser rolls or 4 onion topped hamburger buns, split; lettuce leaf, for serving; sliced onion, for serving; sliced tomatoes, for serving; mayonnaise, for serving; ketchup, for serving

Community Pick

Submitted by ncmysteryshopper

"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with Anaheim and Jalapenos."

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photo by Ashley Cuoco

Ready In:: 30mins
Ingredients:: 17
Serves:: 4

ingredients

2 anaheim chilies
2 jalapenos
extra virgin olive oil
1 large garlic clove, unpeeled
1 tablespoon tomatoes, finely diced into very tiny cubes, no seeds or 1 tablespoon juice
¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon chili powder
¹⁄₂ cup monterey jack cheese, Shredded (you can use Caciotta as well)
¹⁄₂ cup cheddar cheese or 1/2 cup longhorn cheese, shredded
salt & freshly ground black pepper
1 ¹⁄₂ lbs ground beef
4 kaiser rolls or 4 onion topped hamburger buns, split
lettuce leaf, for serving
sliced onion, for serving
sliced tomatoes, for serving
mayonnaise, for serving
ketchup, for serving

directions

Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small bowl with olive oil and toss to coat. Thread the jalapeños and garlic onto a metal skewer or a wooden one that has been soaked in water and grill until blackened all over. Repeat with the Anaheims using grill tongs to turn. Peel and remove stems and seeds from the chilies and discard. Peel garlic. Add tomatoes to a small bowl. Chop the chiles and garlic and add to the tomatoes. Fold in the cheeses, sprinkle with cumin, and chili powder and season with salt and pepper, toss.
Cut eight 6"squares of wax paper; divide the beef among them. Pat each portion into a 5" round pattie that is a little thicker in the center. Using a 1/4 cup measure, mound one-fourth of the cheese mixture in the centers of 4 patties. Top with the remaining patties; press the edges to seal and pat smooth. Pat the centers so that the burgers are even. Brush with oil and season with salt and pepper. Brush the insides of the rolls with oil.
Brush the grate with a little more oil and grill the burgers over a hot fire, turning once, about 7 minutes for medium to medium-rare meat. Lightly toast the rolls on the grill. Place the burgers on the rolls and top with lettuce leaves, onion and tomato. Serve with mayonnaise and ketchup.

Questions & Replies

Why do recipes take 3 pages to print out like the above? Would be nice if they could print out on just one page.

Ann F.

Reviews

EXCELLENT burgers!! I had a few slight changes but it should not change the overall flavor of the original recipe. I was not able to grill the peppers and garlic so I sauteed them in a skillet with a little olive oil. I also used Chile Con Carne seasoning in place of the cumin and chili powder and used Queso Blanco cheese. Definitely going to be a regular burger recipe in this home!! Thanks for sharing.

Chef Petunia
I made half a recipe and we loved them. I wasn't able to grill this time but will in the future. Loved them with Recipe #73438.

adopt a greyhound
These were sssooo good!! Don't know if I will ever be able to make a regular hamburger again. Made them for father's day and served some potato chips as the side. Spread chips around everyone's plates so as the burger would drip it would go on the chips. YUMM!!! Making again tonight for 4th of July per hubbies request. thanks NcMystery Shopper!

lynnep
This meal was really weird for me... taste wise, it was really tasty!! Visually though, it was not. The green ooziness that comes out of the burgers can get you a little grossed out! My husband liked it alot though - and that part didn't bother him at all!

MaddieLC
I wanted to try this burger so bad, no having a bbq..I decided to use my cast iron grill pan, so I chared peppers, tomato garlic, and some onion rings until nice and blackened. I also then proceeded to stuff using pepper jack cheese as that is what I had on hand. Pan grilled these to perfection and served with the chared onion rings, mayo, more tomato on nice onion rolls. Great tasting burgers. I know I will make these more often. Good recipe.

andypandy

see 21 more reviews

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! 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