Chile Cornmeal Pancakes

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READY IN:
20mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
  2. Heat lightly greased skillet or griddle over medium heat.
  3. Spoon 1 tablespoon batter on griddle for each pancake.
  4. Cook 2 to 3 minutes on each side, turning once.
  5. Serve immediately topped with salsa, remaining cheese and sliced green onions.

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