Chile Relleno Casserole Favorite

"I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!"
 
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Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Combine milk, eggs, and bisquick in a bowl.
  • Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
  • Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
  • Bake 350 degrees for about 50 minutes.

Questions & Replies

  1. how does the Bisquick get completely dissolved with the egg and milk mixture. some of it stayed clumped
     
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Reviews

  1. These were yummy, and I'll probably make them many more times in the future, but nothing beats a good old-fashioned pan-fried chile relleno! Thanks for a quick 'n easy submission however.
     
  2. This is the best Chili Relleno Casserole ever!! Tastes just like the Chili Rellenos you get when you order them at a restaurant. Easy and delicious. (In response to an earlier review, Chili Rellenos are supposed to be cheesy!)
     
  3. I love Chili Rellenos and thought this would be a great and easy recipe. I did not use the 2 lbs of cheese listed - maybe only 1 1/2 lbs and I still thought it was too cheesy. Good flavor - DH loved it, I just thought it was ok - dont know if I will make again
     
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