Chile-Vinegar Turnip Greens

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in stockpot over medium-high heat.
  2. Add garlic and saute 30 seconds or until lightly browned.
  3. Add greens and saute 5 minutes, or until wilted.
  4. Add remaining ingredients.
  5. Bring to a boil, cover, reduce heat, and cook 45 minutes.

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