Chiles Rellenos Casserole
"There are tons of chile relleno casserole recipes out there. I like this one because it uses so few ingredients and simple preparation. It never fails to please."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 12 ounces cheddar cheese, shredded
- 12 ounces monterey jack cheese, shredded
- 2 (7 ounce) cans whole green chilies
- 1 (12 ounce) can evaporated milk
- 6 eggs
directions
- Mix cheeses together.
- Slice chiles open, lay flat & remove seeds. Cut into wide strips.
- Grease a 9 x 13 inch casserole dish.
- Layer cheese & chiles to make 3 layers. The chiles will not completely cover the cheese.
- Beat milk and eggs together.
- Pour over chile & cheese mixture evenly.
- Bake at 350 degrees approximately 45 minutes or until set. Cool slightly before cutting.
- Cut into small squares for appetizer portions or larger squares for brunch.
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RECIPE SUBMITTED BY
I love everything about food--cooking, eating, even grocery shopping, so I guess that would qualify me as a foodie! I love to read cookbooks and watch Food TV for inspiration, but mostly I just cook without recipes. There is nothing that I like better than plying my family and friends with a home-cooked meal. Food is love.
