Chili Beef Lasagne
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 square lasagne
- Serves:
- 4-6
ingredients
- 200 g minced beef
- 400 g chopped tomatoes
- 2 tablespoons tomato puree
- 1 onion
- 200 g red kidney beans (drained)
- 3 tablespoons creme fraiche
- 1 instant Oxo
- 1 teaspoon cumin
- 1 garlic clove
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 6 flour tortillas
- 250 g ricotta cheese
- fresh coriander
- mozzarella cheese
- grated cheese
- olive oil
directions
-
Chili:
- Fry the onion, cumin and smoked paprika in a drop of oil. when soft remove from pan.
- Fry the mince until brown and then drain.
- Return the onion mix and mince back to the pan.
- Add 2 tbsp of tomato puree and stir together.
- Because some of the beef flavours can be removed, I usually add an oxo cube about now. you don't have to, it's totally up to personal preference.
- Add the drained kidney beans and tin of tomatoes. For an extra kick, most supermarkets do the beans in a chili sauce - this is particularly tasty.
- Add a bit of sugar to get rid of that dreadful tomato tang.
- Leave to simmer for about 30 minutes or until everything is tasting all kinds of awesome.
- Take the chili off the heat and stir through the creme fraiche.
- (Alternatively, you can cheat and use mince and a jar of ready made chili sauce from the supermarket -- it still work if you are in a bit of a rush).
- Now for the layers!
- Empty your ricotta cheese into a bowl and smoosh it up so that it's not the shape of the tub, add as much coriander as you like and a few good shakes of cumin.
- Stir it all up and then spread onto one of your tortillas and then add another one on top so you have a ricotta/tortilla sandwich.
- Layer your lasagne as you would usually, stick the cheese on the top - perhaps a bit of fresh coriander and a drizzle of olive oil! I don't usually put ricotta on the top, mainly just cheese and a bit of mozzarella if I am feeling fancy. The olive oil is mainly to stop the top tortilla from drying out, so if you use something else on the top you can omit this step :).
- Cook on about Gas Mark 7 for 20/30 minutes or until the cheese is as crispy and golden as you like it.
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