Chili Burgers
"Easy and my kids love it."
photo by DarksLight
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 1 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon garlic powder
- 8 hamburger buns
directions
- In a saucepan over medium heat, brown beef; drain.
- Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
- Serve on buns.
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Reviews
-
These were great! The whole family enjoyed these and want them again. I didn't have tomato soup,though. I mixed 1 can of tomato sauce and 1 can of paste- then added water until I was happy with the consistency. My DH asked that I always do that, because it probably would not be as thick as he liked. BUT, this is a great recipe!! :o) -
This was awesome! :D -
These are great "burgers" with a nice zing to them from the chili powder! I really liked the addition of the kidney beans as we're trying to eat more fiber. Served on toasted whole wheat buns and I made a pig of myself and ate two!!
