Chili Cheddar Bisquit Pockets

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“Having a large amount of leftover chili, I wanted something a little different.”
READY IN:
18mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • biscuit dough (homemade or pop a can)
  • chili, leftover (best with no beans)
  • cheddar cheese, Shredded (don't have cheddar, use what you have)

Directions

  1. Preheat oven per biscuit directions.
  2. Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
  3. Pull the edges together to make a half moon. Be sure to pinch closed well.
  4. Bake as long as you would a regular biscuit.
  5. Be sure not to burn you tongue and enjoy.
  6. You could also use taco filling, meatloaf or other leftover.

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