Chili Chicken Burgers

"From The Great Big Burger Book"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large skillet over medium heat; add in the onion; stir/saute 1 minute or until just translucent.
  • Add in tomatilla, jalapenos, oregano, 2 tablespoons chili powder, salt, pepper, 1 cup crushed tomatoes, and beans; cook over med-low heat for 5-7 minutes, stirring occasionally.
  • Add in the cilantro; keep warm for topping.
  • In a mixing bowl, combine the chicken, tomato paste, turmeric, broth, and remaining 1 tablespoon chili powder; mix well.
  • Form mixture into 4 loosely shaped patties, each ¼ inch thick.
  • Oil and preheat the grill (use a barbecue grate to support the patties) or a skillet over medium heat and cook the burgers to the desired degree of doneness; at least 4-5 minutes per side for medium.
  • Serve on lightly toasted hamburger buns; top it off with the chili mixture and lettuce leaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes