STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Great Big Burger Book”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat; add in the onion; stir/saute 1 minute or until just translucent.
  2. Add in tomatilla, jalapenos, oregano, 2 tablespoons chili powder, salt, pepper, 1 cup crushed tomatoes, and beans; cook over med-low heat for 5-7 minutes, stirring occasionally.
  3. Add in the cilantro; keep warm for topping.
  4. In a mixing bowl, combine the chicken, tomato paste, turmeric, broth, and remaining 1 tablespoon chili powder; mix well.
  5. Form mixture into 4 loosely shaped patties, each ¼ inch thick.
  6. Oil and preheat the grill (use a barbecue grate to support the patties) or a skillet over medium heat and cook the burgers to the desired degree of doneness; at least 4-5 minutes per side for medium.
  7. Serve on lightly toasted hamburger buns; top it off with the chili mixture and lettuce leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: