Chili Chicken Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 1 cup sour cream
- 1⁄2 cup ricotta cheese (I use the low fat one and it works fine)
- 3 ounces cream cheese
- 3 cups cooked chicken, cut into chunks
- 3 cups cooked rice
- 1 1⁄2 cups shredded monterey jack cheese
- 4 -8 ounces diced mild green chilies (to your own preference)
- 15 ounces diced tomatoes
- 15 ounces black beans, drained
- 1⁄2 teaspoon garlic powder
- 1 cup crushed Fritos chili cheese corn chips
directions
- Preheat oven to 350.
- Mix together sour cream, ricotta cheese and craam cheese. Add everything else except the corn chips and mix well. Pour into ungreased 9x13 pan.
- Top with the crushed Fritos.
- Bake for 30 minutes.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!