Chili Con Carne
"This recipe posted by request."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 3 teaspoons cooking oil
- 6 lbs ground beef
- 4 onions, chopped
- 2 cloves garlic, minced
- 1 green pepper
- 1 (16 ounce) can tomato sauce
- 3 (16 ounce) cans tomatoes
- 3 (16 ounce) cans kidney beans, drained
- 2 teaspoons salt
- 1⁄2 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 cup water
directions
- Heat canner-add oil and brown beef, breaking it up to assure even browning.
- Add onions, green pepper, garlic and brown lightly.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of it's own accord.
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Reviews
-
Diana, I have a confession to make....I don't own a pressure cooker! But I liked the look of the ingredients you have for this chili recipe, and I needed enough to serve a small crowd of people so... I followed this recipe exactly (only cut down the amount of water to 1/2 cup)...then I loaded everything equally into 2 separate crock pots. (I did add more "heat" in the form of tobasco to one of the chilis though). Cooked them all day (about 7 hours on low). The results? Lots of hot, spicy chili for a crowd. Thanks for a great recipe!
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This is a fantastic recipe. I would suggest adding green peppers to the list of ingredients. It states to add it in the directions and I had to run back to the store to get some! -
My boss has made this recipe about 10 times! We get if for leftovers the next day. It is absolutely delicious!!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
