Chili Con Carne-Casa Rio Recipe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is posted by request and is a restaurant clone.”
1hr 15mins
1 gallon

Ingredients Nutrition


  1. Deseed and clean ancho chili pods.
  2. Soak for 1 hour in hot water.
  3. Drain and grind.
  4. Reserve.
  5. Place pork and beef cubes into a large stock pot.
  6. Fill with water to cover meat.
  7. Bring to a simmer over medium high heat.
  8. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
  9. Bring to a boil.
  10. Reduce to a simmer and cook until meat is done.
  11. Add chili powder and mix all ingredients well.
  12. Simmer for 20 minutes.
  13. Remove from heat and thicken with Masa roux.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a