Chili Con Coors

"The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!"
 
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Ready In:
3hrs 30mins
Ingredients:
26
Yields:
6 bowls
Serves:
6
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ingredients

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directions

  • In a large pot, cook bacon in 1 T olive oil, and set aside.
  • To same pot, sauté onion, garlic, celery, and peppers.
  • In separate pan, cook ground beef in 1 T olive oil.
  • Drain and add beef to sauté mixture.
  • Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
  • Add remaining ingredients and spices.
  • Add cooked bacon, bean/flour mixture, and beer.
  • Stir well, cover, and bring to boil.
  • Simmer, covered, for 3 hours.
  • Taste and re-season with spices.
  • Refrigerate overnight (if you can wait).
  • Reheat next day and enjoy!
  • Serve with grated cheddar or jack cheese and/or sour cream.

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Reviews

  1. I used coors light instead of coors heavy,..it could have been a bit hotter for me,..but pretty good otherwise.
     
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RECIPE SUBMITTED BY

I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
 
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