STREAMING NOW: Jamie's Super Food

Chili Con Coors

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!”
3hrs 30mins
6 bowls

Ingredients Nutrition


  1. In a large pot, cook bacon in 1 T olive oil, and set aside.
  2. To same pot, sauté onion, garlic, celery, and peppers.
  3. In separate pan, cook ground beef in 1 T olive oil.
  4. Drain and add beef to sauté mixture.
  5. Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
  6. Add remaining ingredients and spices.
  7. Add cooked bacon, bean/flour mixture, and beer.
  8. Stir well, cover, and bring to boil.
  9. Simmer, covered, for 3 hours.
  10. Taste and re-season with spices.
  11. Refrigerate overnight (if you can wait).
  12. Reheat next day and enjoy!
  13. Serve with grated cheddar or jack cheese and/or sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a