Chili, Lime and Shrimp Pasta Salad
"Liven up your pasta salad by adding a feast of flavours such as chili, lime and shrimp. So tasty! If you can't find fresh limes, bottled lime juice will do instead. Or try lemons for a more subtle kick."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces penne pasta
- 2 limes, zest and juice of
- 2 red chili peppers, de-seeded and chopped
- 6 tablespoons olive oil
- 1 pinch superfine sugar
- 7 ounces shrimp, cooked and peeled
- 4 tomatoes, chopped
- 2 red onions, chopped
- 6 tablespoons cilantro, chopped
- 12 ounces salad leaves
directions
- Cook the pasta according to the pack instructions. Drain, rinse in cold water until just cold, then drain again.
- Put the lime zest and juice, chilis, oil and sugar in a jug and whisk. Season well, then pour into a bowl with the shrimp, tomatoes, onion and cilantro.
- Add the prepared pasta and the salad leaves, toss well and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
