Chili Lime Chicken
- Ready In:
- 36mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 2 tablespoons paprika
- 2 tablespoons garlic granules
- 1 tablespoon ground cumin
- 2 tablespoons black pepper
- 1⁄4 teaspoon ground cayenne pepper
- 6 limes (4 juices and 2 held back for reserve)
directions
- Mix the dry spices together and set aside.
- Rinse the chicken and place the pieces in a ziploc bag.
- Pound the chicken with a metal mallet until it is all the same thickness.
- This makes cooking easier.
- Pour the juice from 4 limes over the chicken.
- Sprinkle the dry seasoning over the chicken to taste.
- Wimps usually only want 1/2 tsp per side of chicken.
- I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
- As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
- YUMMY.
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Reviews
-
Added salt to the spice mix and family loved it. I halved all the spice ingredients and had enough left over for more chicken. Will be making this again for salads and rice with bean bowls. -
Very nice. -
My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time. -
I found this recipe looking for something similar to Red Robins chicken. I liked this one better.
RECIPE SUBMITTED BY
Ruth Tisdale
Bakersfield, CA
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