Chili Lime Texas Caviar
"Makes a good salsa or salad topping."
photo by Randy S.
- Ready In:
- 20mins
- Ingredients:
- 18
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 15 ounces black-eyed peas or 15 ounces beans, rinsed and drained
- 15 ounces black beans, rinsed and drained
- 15 ounces sweet corn, rinsed and drained
- 1⁄2 red bell pepper, finely diced
- 1⁄2 green bell pepper, finely diced
- 1⁄2 a red onion, diced
- 2 cups grape tomatoes, halved
- 2 ripe avocados, diced
- 1⁄3 cup cilantro, finely chopped
-
CHILI LIME DRESSING
- 1⁄4 cup olive oil
- 1⁄4 cup lime juice, freshly squeezed
- 2 tablespoons cilantro (freshly chopped)
- 2 garlic cloves, crushed
- 1 teaspoon brown sugar
- 3⁄4 teaspoon red chili pepper flakes, adjust to your preference of spice
- 1⁄2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Cut up and mix ingredients together.
- Put over chopped greens, or eat with chips as a salsa.
Questions & Replies
-
Can you use chili pepper instead of the red chili flakes? Not a fan of the flakes.
Reviews
-
awesome salad and very easy to make. The chili makes this a sneaky sensation
