Chili Meatball Subs

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine beef, onion, carrot, chili powder, cumin, salt and pepper.
  • Divide evenly into 12 portions; roll into meatballs.
  • Flatten balls slightly.
  • Heat a large skillet over medium heat; cook meatballs until browned, about 2 minutes per side.
  • In a bowl, combine tomatoes and barbecue sauce, crushing tomatoes slightly with a fork for smoother sauce; add to meatballs.
  • Bring to a boil, stirring gently; reduce heat and simmer, stirring often and turning meatballs until thermometer inserted into several meatballs register 160F, 6-8 minutes.
  • Remove meatballs to plate. Bring sauce to a boil to reduce and thicken, about 2 minutes.
  • Split and toast buns. Place meatballs on each bun.
  • Spoon sauce over top and sprinkle with cheese.
  • makes 4 servings.
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