chili pie
"quick easy supper"
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 cups chili
- 1 package saltine crackers, crushed fine
- 8 ounces grated cheddar cheese or 8 ounces colby cheese
directions
- in an ungreased pie plate place thin layer of crackers,chili,and cheese.
- repeat layers until all ingredients are used ending with cheese on top.
- bake at 350 degrees for 20 minutes.
- remove from oven and let sit for 5 minutes.
- then slice as you would a pie.
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Reviews
-
This recipe gave me an idea, I like to experiment. I used individual aluminum bowls. I placed cooked rice followed with day old chili, cheese, cruched saltine crackers, chili and topped it off with more cheese. Baked at 350 degrees "F" for 30 minutes. Thanks for the idea -
I thought it was a little dry. I opened up another can of chili, layered in about 1/2 cup of sour cream and topped with more cheese. It IS tasty and comes together better than simply crumbling your crackers into your bowl.
RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.
