Chili Relleno Casserole

Name: Chili Relleno Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 21 ounces whole green chilies, drained; 8 ounces monterey jack cheese, cut into 3/4 inch sticks; 8 eggs; 2/3 cup milk; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 cup shredded cheddar cheese; 2 tablespoons chopped cilantro; assorted toppings like pico de gallo, sour cream, avocado or guacamole

Submitted by AmyZoe

"I found this at Dinner at the Zoo. Fast and easy and delicious. It says it serves 6, but I think it serves 12 plus."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

21 ounces whole green chilies, drained
8 ounces monterey jack cheese, cut into 3/4 inch sticks
8 eggs
²⁄₃ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 cup shredded cheddar cheese
2 tablespoons chopped cilantro
assorted toppings like pico de gallo, sour cream, avocado or guacamole

directions

Preheat oven to 350. Grease baking pan.
Stuff each chile with a stick of cheese and place the chiles in a single layer on the pan.
Place the eggs, milk, flour, and baking powder in a blender. Blend until smooth.
Pour egg batter over the chiles and sprinkle the top with cheddar cheese.
Bake for 30 minutes or until light golden brown and puffy. Sprinkle with cilantro and serve with additional toppings if desired.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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