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Chili-Rubbed Pork Kebabs With Pineapple Salsa

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“This is from Real Simple magazine. It's a easy, no fuss recipe for the grill. I like the spicy/sweet mix of flavors. You can also substitute mango or papaya for the pineapple.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill to medium high.
  2. Grill the pineapple slices 2 minutes per side. Cut into a small dice, discarding the core.
  3. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside.
  4. Combine the chili powder and remaining salt in a large bowl.
  5. Add the pork and the remaining oil and toss to coat.
  6. Thread the pork onto 4 12 inch skewers.
  7. Grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes.
  8. Serve along with the pineapple salsa.

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