Chili Sauce II
photo by Caroline Cooks
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
6 pints
- Serves:
- 60
ingredients
- 13 lbs tomatoes
- 1 tablespoon dry mustard
- 1 lb celery
- 2 cinnamon sticks
- 1 quart onion, chopped
- 2 lbs brown sugar
- 3 green peppers
- 1⁄4 cup salt
- 1⁄2 tablespoon clove, Ground
- 1 quart cider vinegar
directions
- Scald, then peel tomatoes; cook 15 minutes.
- Drain off half juice.
- Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
- Tie spices in cloth bag.
- Add bag of spices and remaining ingredients to tomato mixture.
- Continue cooking 90 minutes.
- Remove bag of spices; seal mixture in hot, sterilized jars.
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Reviews
-
This recipe was seriously lacking something. The ingredients were good, but the chili had no zip! There was no bite whatsoever to it, just a bunch of different flavorings roaming around in the pot! I didn't even realize I was eating chili until my husband asked me what it was! What I did was I added some other ingredients to this sauce and saved the pot! I was determined not to throw out my meat and ingredients! Sorry--- but thank you. -
As previous reviewer, I was concerned about the 2 lbs of brn sugar. All for nothing! It's just like we like it... sweet, tomato-y, with a hint of spices. Made a second batch after tasting. Thanks, B'foot, for a deeelish recipe. -
I must admit after reading the first review I was a little iffy about trying it. I also thought that 2 lbs of brown sugar was excessive, but I must admit for a first time chili maker the recipe was just excellent :) I tried it on some grilled chicken breast and oh my it was trully delicious :). Thanks so much for recipe ;) I will absolutly be back :) I hope the rest of the recipes are as good :)
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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