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“Chili sauce pasta its pretty good meal:)”
READY IN:
1hr 20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions except omit salt; drain.
  2. Set aside and keep warm.
  3. Meanwhile, in a medium saucepan combine tomatoes,
  4. green pepper strips, tomato paste, chili powder, salt, garlic powder, and cumin.
  5. Bring to boiling. Reduce heat.
  6. Cover and simmer for 3 minutes. Stir in kidney beans.
  7. Stir together water and cornstarch; add to tomato mixture.
  8. Cook and stir till
  9. thickened and bubbly.
  10. Cook and stir for 2 minutes more.
  11. Serve tomato mixture over hot pasta.

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