Chili-Sauce Pasta

Name: Chili-Sauce Pasta
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3 serving(s)
Ingredients: 6 ounces fresh linguine; 1 (14 1/2 ounce) can reduced-sodium stewed tomatoes; 1 medium green pepper, cut into thin strips, about 2 inches long; 2 tablespoons reduced-sodium tomato paste; 3 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 (8 ounce) can kidney beans, rinsed and drained; 1/4 cup water; 2 teaspoons cornstarch

Submitted by Chef Otaktay

"Chili sauce pasta its pretty good meal:)"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 3

ingredients

6 ounces fresh linguine
1 (14 1/2 ounce) can reduced-sodium stewed tomatoes
1 medium green pepper, cut into thin strips, about 2 inches long
2 tablespoons reduced-sodium tomato paste
3 teaspoons chili powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon ground cumin
1 (8 ounce) can kidney beans, rinsed and drained
¹⁄₄ cup water
2 teaspoons cornstarch

directions

Cook pasta according to package directions except omit salt; drain.
Set aside and keep warm.
Meanwhile, in a medium saucepan combine tomatoes,
green pepper strips, tomato paste, chili powder, salt, garlic powder, and cumin.
Bring to boiling. Reduce heat.
Cover and simmer for 3 minutes. Stir in kidney beans.
Stir together water and cornstarch; add to tomato mixture.
Cook and stir till
thickened and bubbly.
Cook and stir for 2 minutes more.
Serve tomato mixture over hot pasta.

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RECIPE SUBMITTED BY

Chef Otaktay

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)

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