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Chili-Shrimp-Honey-Veggie Chicken

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“Chinese/Thai inspired chicken wok-type thingy”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the chicken until it is thoroughly cooked.
  2. Fry the shrimp and chopped garlic in oil, add chili powder.
  3. Add the shrimp in to the chicken and add the vegebatles (if you use frozen vegetables, add them to the shrimp while frying them so they melt a bit).
  4. Add sweet chili sauce and salt to your taste.
  5. Cook the noodles.

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