Chili Spaghetti
"Yummy way to do spaghetti. This will be a favorite!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 cup chopped green pepper
- 1⁄2 cup chopped onion
- 3 tablespoons chili powder
- 2 cloves garlic, minced
- 2 cans tomato soup
- 1 (15 ounce) can kidney beans, undrained
- 1 tablespoon vinegar
- 1⁄4 teaspoon cinnamon
- hot cooked spaghetti
- shredded cheddar cheese, for, topping
directions
- In large saucepan on med heat, cook and crumble ground beef.
- Add green pepper, onion, chili powder, and garlic.
- Add soup, kidney beans, vinegar and cinnamon.
- Heat to boiling, reduce heat and simmer 15 minutes.
- Serve over spaghetti, sprinkle with cheese.
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Reviews
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Newest Rating: I LOVE this way to do spaghetti so much! I have made this many times, and it is a winner. I have even made it without the ground beef, and it is still super! I just wanted to thank you again for this wonderful recipe! 1st Rating: MizzNezz...boy were you right!!! This is definitely a favorite! It so so yummy and the cinnamon added a good taste to it! My hubby kept complimenting the whole time he was eating it, and it reminded him of his favorite dish (Mole)! Thanks for a new recipe to cycle around in my home! -
Easy and good tasting. It's the perfect jumping off start for me to tweak it to "my" perfection. I only left out the cinnamon (because I didn't have any) and it was still very tasty. Thanks for posting! -
Lots of ahs and oos from my family on this one. Tasty, filling and different--and very easy to make.
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This is year around comfort food, and was delicious!!!! I substituted tomato juice for tomato soup, and also added red wine, tobasco, and mushrooms. I added whole wheat spaghetti to the crock pot the last 1/2 hour. The cinnamon was a surprisingly wonderful flavor addition. Very, very good, and we will be making this often!! Thanks MizzNezz!!!! -
Very good!! I added one more can of soup and increased the chili powder and such because I have a family of big eaters...Delish!!
Tweaks
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This is year around comfort food, and was delicious!!!! I substituted tomato juice for tomato soup, and also added red wine, tobasco, and mushrooms. I added whole wheat spaghetti to the crock pot the last 1/2 hour. The cinnamon was a surprisingly wonderful flavor addition. Very, very good, and we will be making this often!! Thanks MizzNezz!!!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
