Chili With Sausage, Beef and Beans
- Ready In:
- 2hrs 15mins
- Ingredients:
- 22
- Yields:
-
16 cups
- Serves:
- 16
ingredients
- 1 lb ground beef
- 2 1⁄2 lbs mild Italian sausage (or substitute with your favorite sausage)
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 (15 ounce) can tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 cups water
- 1 (12 ounce) bottle dark beer
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 tablespoon chili powder
- red pepper flakes
- 1 teaspoon oregano and salt or 2 teaspoons adobo seasoning
- 1 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 2 (15 ounce) cans chili beans
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 green bell peppers
-
Serve with
- shredded cheddar cheese
- sour cream
- Fritos corn chips
directions
- Brown ground beef, set aside.
- Cook sausage whole, lightly burning the skin on all four sides.
- Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt.
- Saute onions and garlic until onions are slightly wilted.
- Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally.
- Serve with cheddar cheese, sour cream, and fritos as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!