Chili's Fire-Grilled Corn Guacamole

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Husk and wash corn, then deep fry for 1 minute.
  2. Wash jalapeno(s) and deep fry for 1 minute.
  3. Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
  4. Remove corn kernels from cob and measure out 1 cup of kernels.
  5. Finely chop jalapeno(s) after removing stem.
  6. In a large bowl, mash the avocados.
  7. Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
  8. Serve with tortilla chips and salsa.
  9. Enjoy!

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