Chille Port Steak Marinade
"This is a recipe that has both sweet and sour components. a very complicated flavour that everyone should experience."
- Ready In:
- 8hrs 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup port wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chunky salsa
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon ground cumin
- 2 teaspoons crushed hot chili peppers
- 1 garlic clove, minced
directions
- Mix all of the ingredients together in a bowl.
- Get your pieces of steak and place them in a bowl.
- Then pour the marinate over both sides of the steak.
- Place the steak in the refrigerator.
- Let the marinated steak sit in the fridge for as long as you want to.
- Minimum time needed is 30 minutes but, for a good marinate you should wait 2 hours.
- If you want a super tender piece of meat then let it marinate for 6 hours.
- It sounds like a long time but, believe me it is worth it.
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RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
