Chilled Avocado Soup With Ginger and Lime

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“Great summer soup.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium pan over medium heat.
  2. Add minced shallots and minced ginger; sauté for about 1 minute.
  3. Add chicken broth, lime juice, cayenne pepper; bring to a boil.
  4. Reduce heat to medium-low and simmer for about 3 minutes.
  5. Transfer mixture to a large bow.
  6. Purée avocados and half & half in a blender.
  7. Whisk into soup.
  8. Season with salt and pepper.
  9. Cover and refrigerate for at least 3 hours.
  10. Garnish soup with cilantro and lime slices.

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