Chilled Berry Soup

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“A great use for fresh strawberries. Cool and refreshing.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put strawberries into the container of an electric blender; cover and blend until smooth.
  2. Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
  3. Pour mixture into a bowl; add in sour cream; whisk until smooth.
  4. Cover and refrigerate for 2-3 hours or until chilled.

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