Chilled Blueberry Soup
"good palate cleanser"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (13 ounce) jar blueberry jam
- 1 cup heavy cream
- 2 tablespoons Chardonnay wine or 2 tablespoons other wine
- 2 tablespoons lemon juice
- 1⁄4 cup water
- 1 dash cinnamon
- 4 tablespoons sour cream
- of fresh mint
directions
- Heat jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
- Add cream, wine, lemon juice, and water. Mix well.
- Chill soup.
- Just before serving, garnish with sour cream and fresh mint.
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RECIPE SUBMITTED BY
Ellen Duffy
Manchester, New Hampshire
My favorite thing about cooking is that it inspires the exchange of information and ideas; everyone on this planet can find common ground within the topic of food, because we all eat it!
I take any opportunity that I can to learn more about a person or culture through food. Each time that I find an unfamiliar ingredient, whether at a farmers' market or an ethnic grocery, I ask questions, do research and find out whatever I can. More often than not, I end up embarking on a journey that leads me to newfound knowledge of another way of life, and people who I would never have known or had the chance to talk with. Then I share my food and story with others. For me, nothing compares with that experience. Food inspires learning and connects all of us.
