Chilled Cream of Beet Soup

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“A creamy chilled version of borscht that is the perfect starter for summer meals. This reminds me of my Polish grandmother's version of a clear beet broth with sliced fresh cooked beets topped with sour cream.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients (except garnish) in a blender, blend until smooth and chill.
  2. Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives.

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