Chilled Lentil Salad with Spicy Vinaigrette
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 cups water
- 2 tablespoons salt
- 1 lb dried lentils, cleaned
- 1⁄4 cup olive oil
- 1⁄4 cup white wine vinegar
- 1⁄2 teaspoon dried ground cumin
- 1⁄2 teaspoon dried ground coriander
- 1 teaspoon cayenne
- 1 teaspoon salt
directions
- In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
- In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
- Whisk together the remaining ingredients; pour over the lentils and combine well.
- Chill for 1 to 2 hours and serve cold.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin