Chilled Plum Oatmeal Pudding
"Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling"
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1⁄4 cup old fashioned oats
- 1 cup unsweetened almond milk
- 2 teaspoons pure maple syrup
- 1 plum, pitted and chopped
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 cup water
directions
- Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
- Bring to a boil; reduce heat.
- Simmer until oats are tender, about 4 minutes.
- Transfer to a bowl; let cool slightly.
- Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
- Let stand 5 minutes.
- Serve oatmeal topped with fruit and accumulated juices.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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