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Chilled Raspberry Soup

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“Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!”
READY IN:
1hr 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash berries, water and wine together.
  2. Place in blender and puree.
  3. Put in large pot.
  4. Add cranberry juice, sugar, cinnamon and cloves.
  5. Bring just to a boil over med heat.
  6. Strain and cool.
  7. Whisk in lemon juice and yogurt.
  8. Chill.
  9. Serve with a dollop of sour cream.

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