Chilled Spicy Seafood Sauce

"Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !"
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Whisk together all ingredients.
  • Refrigerate until needed.

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Reviews

  1. I had grilled up some shrimp and wanted a dipping sauce to go with them. I found this and whipped it up quickly. It was exactly the kind of thing I wanted and my wife loved it. As a bonus to the quick factor for this, if you have all the ingredients in the fridge then it'll be pretty chilled already when you put them together. Probably tastes better with some time but for us it was just fine thrown together and put on the table.
     
  2. This was great! We served it tonight with prawns, crayfish, beer battered flathead, and salt & pepper squid. The heat was perfect, and I would give it a 5 star, but the flavour of the Tabasco sauce was a little strong for me. I will use only 1 tspn of it next time, but that is personal preference, not a recipe flaw. i have added it to my Christmas folder and will be taking it to Mum's on Christmas Day. we practically live on seafood through summer, and this sauce will be a regular on our platter! Thanks for sharing! :)
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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