Chilli Beans with Spicy Tortilla Crisps

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“This is great for when friends drop around. For the meat lovers, you could substitute 1 can of beans with 250g lean minced beef. Just brown the beef with the onion and garlic. Enjoy”
READY IN:
1hr 25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pan with cooking oil spray, add onion and garlic, cook, stirring, until tender.
  2. Add capsicum, beans, undrained chopped tomato, chilli, stock and paste.
  3. Simmer, uncovered, 1 hour or until thickened.
  4. Stir in coriander.
  5. Meanwhile, cut tortillas into wedges, place on oven trays.
  6. Spray wedges lightly with cooking oil spray, sprinkle with chilli powder.
  7. Bake in very hot oven about 8 minutes or until browned and crips.
  8. Serve bean mixture with tortilla crisps and avocado.

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