Chilli Chicken Casserole
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup sour cream
- 1⁄2 cup ricotta cheese
- 3 ounces cream cheese
- 3 cups cooked chicken, chopped
- 3 cups cooked rice
- 1 1⁄2 cups shredded monterey jack pepper cheese
- 4 ounces diced green chilies
- 15 ounces chopped tomatoes and green chilies
- 15 ounces black beans (rinsed & drained)
- 1⁄2 teaspoon garlic salt
- 1 cup crushed tortilla chips
directions
- Mix together the sour cream, ricotta cheese, and cream cheese.
- Add everything else except the tortilla chips and blend together. Pour into ungreased shallow 9"x13" pan. Top with tortilla chips.
- Bake at 350 for 30 minutes.
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RECIPE SUBMITTED BY
I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]
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<br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.
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<br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.
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<br>I'm a real simple lady.