Chilli Lemon Octopus

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“I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard heads and beaks from octopus, cut octopus in half.
  2. Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
  3. Drain octopus from marinade and discard marinade.
  4. Add octopus to heated skillet or barbecue, cook over high heat until just tender.

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