Chilli Tomato-Cheddar Bread
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
2 loafs
ingredients
- 3 cups baking mix (Bisquick)
- 1 cup shredded cheddar cheese
- 2 eggs, lightly beaten
- 1⁄3 cup milk
- 1 can diced tomatoes and green chilies
directions
- Heat oven to 350.
- coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with nonstick cooking spray.
- Stir together baking mix and shredded cheese in a large bowl; make well in center of mixture.
- Add eggs, milk, and tomatoes with chillies to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the prepared loaf pans.
- Bake in 350 oven 45 minutes, until wooden pick inserted in centers tests clean.
- Coll in pans on rack 5 minutes.
- Unmold.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>