Chimichangas-turkey
photo by Kaylee B.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
5-10
ingredients
- 1 lb ground turkey
- 1 package lowrys fajita seasoning mix (or any brand)
- 1⁄4 cup water
- canola oil (or veg oil)
- 10 count burrito-size flour tortillas
- 1 head lettuce, shredded
- 16 ounces shredded cheese
- salsa
- sour cream (optional)
directions
- brown ground turkey.
- add seasoning and water acording to pkg directions.
- remove meat from pan.
- heat enough oil in pan to fry, about half full.
- wrap portion of meat into tortilla, burrito style.
- fill all torillas till meat mixture is gone.
- with tongs place chimichangas two at a time in heated oil, seam-side down.
- Fry till golden brown on both sides.
- serve topped with lettuce, cheese, salsa and sour cream.
- enjoy!
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Reviews
-
These were very good! I can't believe that I made this, it was so easy. I shredded some leftover turkey breast (that was smoked) and added cumin, adobo seasoning, garlic powder as well as the seasoning called for in the recipe. They turned out perfect and I will be adding this to our Tex-Mex list of recipes in the future! Thanks for sharing!
RECIPE SUBMITTED BY
I am a young mother of 3 wonderful children...homemaker, stay-at-home-mom, domestic goddess..whatever you will =).
I really enjoy cooking and baking...and messing around with different things, creating some yummies and alot of ewww groowse..i'm not doing that again! My twin and I taught ourselves to cook early in life and I guess i never grow out of the "hmm wonder what this will taste like" phase =). I would really like to go to school one day to do this right..er..at least say "hey i'm a professional food experimenter!' lol. oh and I cant spell so...something to work on if I post recipes eh?