China Bayles' Baked Salmon

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place salmon on foil large enough to fold into a packet. Fold up the sides.
  • Scatter the cilantro and parsley on top. Pour on the wine.
  • Continue to fold the foil into a package, sealing the end and placing on a baking sheet. Bake in preheated 450F oven for 12 minutes.