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Very Low Carbs
China Bayles' Baked Salmon
, for garnish
Place salmon on foil large enough to fold into a packet. Fold up the sides.
Scatter the cilantro and parsley on top. Pour on the wine.
Continue to fold the foil into a package, sealing the end and placing on a baking sheet. Bake in preheated 450F oven for 12 minutes.
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