Chinese Almond Cookies

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READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together; shortening, sugar, egg, water and extract.
  2. Add sifted dry ingredients. Add coconut.
  3. Knead dough for a few moments. Shape into small balls.
  4. Placed on greased cookie sheets. Flatten with bottom of glass dipped in flour.
  5. Put 1/2 almond on top of each cookie.
  6. Bake at 350° for 12-15 minutes.

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