Chinese Braised Beef and Noodles

Recipe by littleturtle
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
  • Cut the beef into very thin slices.
  • Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
  • Heat the oil and saute the beef over high heat for 2 minutes.
  • Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
  • Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
  • Add noodles, mix well and heat thoroughly.
  • Add the green onions, and stir for another minute.
  • Serve immediately.