Chinese Broccoli

"Another different way to serve up broccoli, with an asian twist."
 
Download
photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by lynettejs photo by lynettejs
Ready In:
15mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut broccoli into small flowerets.
  • Put oil, water chestnuts, peeled and grated ginger and lemon rind into frying pan, simmer until ginger is sizzling.
  • Add broccoli, toss gently in hot oil for 1 minute.
  • Add soy sauce, sherry, water and crumbled stock cube.
  • Bring to boil, reduce heat, simmer covered for about 5 minutes or until broccoli is just cooked (still slightly crisp).
  • Remove vegetables from pan, put onto serving plate.
  • Increase heat and boil remaining liquid in pan until reduced by half, spoon over broccoli.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A great alternative way to serve broccoli. Fast and yummy.
     
  2. GREAT tasting dish! I had to cook the broccoli quite a bit longer than 5 min to soften it, and there wasn't enough liquid and I had to add more. Otherwise, great recipe. Served this with Recipe #254255 and Recipe #96008. Thanks!
     
  3. Excellent side dish to your next Chinese meal! Goes great with Fried Rice (Chow Fun)#8224 and Crockpot Kowloon Chicken #17079. Thanks Sueie!
     
Advertisement

RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes