'Chinese Buffet' Green Beans

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in a wok or large skillet over medium-high heat.
  2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
  3. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
  4. Stir in the sugar, oyster sauce, and soy sauce.
  5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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