Chinese Buffet Style Crab

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READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
  • 14 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees.
  2. Break crab into smallish bite-size chunks into a bowl.
  3. Stir in mayonnaise to coat.
  4. Bake for about 10 to 15 minutes until bubbly, but not brown.
  5. Enjoy!

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